Regular and thorough maintenance of the hood and ductwork exhaust system will help to ensure a secure environment for cooking. A system that is safely working provides optimum performance and will lead to working environment that’s cooler, cleaner and more productive for the staff.
Here are some photos that my opposition don’t want you to see. I have put together a selection of before and after canopy and fan photos.
This poor standard of clean is prevalent across all Gold Coast and Queensland hotels and restaurants:
THE CLASSIC POOR CANOPY CLEAN
You don’t have to be a rocket scientist to clean a commercial kitchen canopy, you just have to do it properly. In my three years working in this profession it still amazes me today how 95% of the kitchens I inspect are not cleaned correctly. It appears that most other companies only clean the back wall directly behind the filter and leave the rest.
This photo represents what I see on a daily basis when I inspect canopies on the Gold Coast and Brisbane. As depicted in the photograph, if you remove your filter and take a quick glance you may be deceived into thinking that the canopy is clean. In fact this photograph was taken two days after the whole system was apparently cleaned. lets go to the next photograph to see the quality of work that was performed
ROOF AND FAN NEGLECT
This is the what the fan looked like when we first inspected it. Although the canopy had regularly been cleaned the fan was never touch although it was easily accessible.
Upon closer inspection we can see the gross accumulation of grease that would greatly reduce the life spam of the electrical system, not to mention the fire hazard that it presents.
After some hard work by our team the barrel fan looks brand new again, reduced fire hazard and an extended life span.
UPPER CANOPY NEGLECT
This is a venue that turns over $50,000 a week in food. Although cleaned on an annual basis, the previous cleaning company has neglected to perform a proper clean.
With some considerable effort we scrape away the years of neglect.
The upper canopy is now back to an acceptable standard and will be maintained on a six month maintenance schedule.
INTERNAL DUCTWORK NEGLECT
Upper ductwork and ducting is an area that is constantly neglected. It is often never cleaned. Out of sight out of mind. We gain access to that area by cutting access panels and climbing inside.
Now you can see that this ducting has never been cleaned until we came along
This is me. It took me a number of hours of scraping to get this back to bare metal
At the end of the day, your neglected upper ducking will be returned to a fire safe clean state.
Do you have a Fire Risk in your Upper Canopy? Ring Cameron today for your free inspection and photo analysis:
Ring: 041 471 4948 Email: firstname.lastname@example.org